PASTY MENU
THE TRAD PASTIES
ALL COUNTY, CORNISH SOUL.
The County-Cornish
12
In homage to the Grandfather of Pasties, the Cornish-County follows the Cornish Pasty Association’s method of creating this delicious “meal in the hand” utilizing the freshest County ingredients + just a sprinkle of magic in the dough courtesy of Grandma Archer’s well tried + tested, but oh-so-secret pastry making tricks. | Lean ground Beef, swede, potatoes, onions + a healthy sprinkling of sea salt + ground pepper, all wrapped up in light, flavourful short-crust pastry.
The Welsh Trot
12
The bounty of three ancient British realms unite in this pasty, marrying the Welsh leek with a classic West Countryesque cider + finished with a creamy grainy mustard, reminiscent of Norfolk—all in support of hand-trimmed Pork loin, notably found in all the kingdoms of Britain. | Pork loin, fresh leeks w/ butter sautéed onion, grainy Cressy Mustard, cream, West Country style Cider, carrots, sage and sea salt & ground pepper, lovingly encased in Grandma’s short-crust pastry.
The Chicken Masala
12
Due to the awesome popularity of our bushfire chicken and chutney at The Horn pop-up food stand at Cape Vineyards, we were inspired to create a tributary pasty to take home. | Slow-marinated chicken, blending Snip Family Farm marinade with spices and carrots roasted in garam masala. This deliciousness, wrapped in a high butter short-crust pastry.
THE VEG + VEGAN PASTIES
GLORIOUS + MEAT-FREE
Mumbai Street Curry (Veg + Vegan)
12
This beauty is a spicy tribute to India’s most creative street vendors, conjuring the most swoon-worthy flavours + aromas from a complex blend of herbs + spices + fresh veg + pulses. Our pasty is wrapped in a choice of hand made vegetarian or vegan pastry, made golden with a non-egg wash. | Chickpea, potatoes, onions, garlic, ginger, serrano chillies, cilantro, cumin, ground coriander, turmeric, cayenne, cinnamon, cardamom, bay leaves, salt, and just a hint of Mumbai mystery.
WEE BASTIES (Half-Pasties)
2 / PACKAGE
2 in each package. Available in all the above Pasty flavours!
12
Basties are special order only. Message us for details!
DIPS | The County 'Sup
$0 w/order
Our County variation on Ketchup. Marry with the County-Cornish, Jonesboro Fare and Chicken Masala, for the ultimate flavour honeymoon. | Tomato puree, Sugar, white vinegar, minced ginger, soy sauce, molasses, garlic spice, tamarind extract, olive oil.
Extra 'Sup: $1.50 each.
DIPS | The Snip Chutney Dip
$0 w/order
Designed by our friends from Cherry Valley, with ingredients from their garden. Utterly transcendent with The Welsh Trot, Cheddar Gorgeous + Mumbai Curry. | Roasted Garlic, Onions, Apples, Raisins, Apple cider vinegar, Honey, Sugar, Chilli powder, Chilli flakes, Paprika, Coriander, Salt, Ginger, Cinnamon, Olive oil.
Extra Dip: $1.50 each.
WEST COUNTRY WHIRLS
6 / PACKAGE
1/2 Dozen Whirls
$16
These decadent sandwiches of shortbread, piped buttercream and the spicy, complex County-made strawberry jam, are weighty in your hand and melty in your mouth.
* HST sales tax is not included in the above prices. **ADVANCE ORDERS: 1 week notice is required to procure ingredient quantities.
